Our food, “a contemporary take on the classics”, is a combination of fresshness, flavour and flair. The freshness of ingredients is key and we are therefore planting our own herb and vegetable garden. Our meat is sourced from our property in the Kalahari Desert and is matured to our specifications. This means that we control the quality of product we serve. The menus are separated into 2 sections. One being a set 6 course menu with wines and the other an a la carte 4 course menu. We believe we have the right ingredients to offer an amazing experience.
4 Course Menu | 6 Course Menu | Our Wine List
Being part of this progressive wine estate and working closely with our winemakers we have selected a unique wine list. Not only does it comprise of wines that we personally selected, but also includes wines from the CWG (Cape Winemakers Guild). As part of the guild it is an exciting prospect to be able to approach these winemakers and letting them recommend varietals and vintages.
Other than our love and commitment to red wine, we are known to occasionally indulge in Champagne….well, actually everyday - hence the selection on offer. And on top of this we have taken pride in hand-selecting our international wines.
